{"id":326,"date":"2022-09-15T21:46:42","date_gmt":"2022-09-15T19:46:42","guid":{"rendered":"https:\/\/tartufo-pralinen.de\/antica-torroneria-piemontese-tartufo-dolce-extranero-200g\/"},"modified":"2026-09-30T08:31:13","modified_gmt":"2026-09-30T06:31:13","slug":"antica-torroneria-piemontese-dark-chocolate-truffle-200g","status":"publish","type":"product","link":"https:\/\/tartufo-pralinen.de\/en\/antica-torroneria-piemontese-tartufo-dolce-extranero-200g\/","title":{"rendered":"Tartufo Dolce Nero Antica Torroneria Piemontese 200g"},"content":{"rendered":"

Black sweet truffle (extra dark) with extra dark chocolate. Ingredients:<\/b> Dark chocolate 60% (sugar, cocoa mass, cocoa butter. Emulsifier: soya lecithin. Flavouring: natural vanilla. Cocoa content at least 52%), HAZELNUTS (Piedmont HAZELNUTS, HAZELNUT paste), cocoa powder. May contain traces of PISTACHIOS, ALMONDS, other NUTS and MILK. Gluten-free. Ingredients sourced from the EU and non-EU countries. Store in a cool, dry place.<\/p>\n

Average nutritional values per 100g:<\/b>
\nEnergy: 2323 kJ \/ 558 kcal
\nFat: 37.17g
\nCarbohydrates: 43.34g
\nof which sugars: 32.89g
\nDietary fibre: 6,96g
\nProtein: 9,11g
\nSalt: 0.095g.<\/p>\n

The sweet, delectable history of the Tartufo Dolce Nero<\/h2>\n

There are only a few desserts as well known as this Italian truffle speciality: The Sweet truffle<\/a> originate in the city Alba<\/strong> in the Italian region Piedmont<\/strong>. Tartufi dolci have been known there since the 18th century. But what do truffle chocolates actually have to do with Truffles<\/strong> to do?<\/p>\n

The answer is: The Origin!<\/strong> The city of Alba in Italy is known for real truffles, meaning the aromatic truffle mushroom. A clever pastry chef from Alba then came up with the idea of creating a sweet truffle: made from chocolate and the famous Piedmont hazelnuts (IGP). In the past, the Sweet truffle<\/a>\u00a0similar to misshapen real truffles. Meanwhile, the shape has changed to a more rectangular one. This was done by the manufacturer Antica Torroneria Piemontese<\/a> as typical tartufi shape<\/strong> has been made known.<\/p>\n

\"Foreign<\/p>\n

Is the Tartufo Dolce Nero the original?<\/h3>\n

No, the Tartufo Dolce Nero is not the original. The original<\/strong> is the Tartufo Dolce Classico, sometimes referred to simply as \u201eTartufo Dolce\u201c. The Tartufo Dolce Nero is also often called \u201eTartufo Dolce extranero\u201c and is with the Sweet White Truffle<\/a> the second resulting variety.<\/p>\n

By the way, the Classico and the Tartufo Bianco are also available in Twin pack:<\/strong> Classic and White Sweet Truffle\u00a0<\/a><\/p>\n

What makes the classic<\/h2>\n

The main difference between Tartufo dolce nero and other varieties of tartufo lies in the ingredients. While the traditional chocolate truffle consists of regular chocolate, cocoa and hazelnuts, Tartufo Dolce Nero contains darker chocolate<\/strong> and a higher cocoa content.<\/strong> This gives the praline a very dark brown, almost black colour (hence \u201enero\u201c = Italian for black).<\/p>\n

The Tartufo Dolce Nero is perfect for sweet-toothed people who not quite as sweet,<\/strong> but in return for that the more chocolaty<\/strong> Like!<\/p>\n

By the way:<\/strong> You can also find this variety of sweet truffles in the Assorted Desserts<\/a> Mini gift packaging as a Little truffle<\/a>.<\/p>\n

Ingredients and taste characteristics of the Tartufo dolce extranero<\/h2>\n

Tartufi Dolci are made from a few simple ingredients: mainly Hazelnut pieces<\/strong>, Hazelnut paste<\/strong>, Cacao<\/strong> and dark chocolate<\/strong>. The chocolate is melted and mixed with the hazelnut pieces and hazelnut paste until a smooth mixture is formed. Finally, the chocolate truffle is pressed into its mould, dusted with cocoa powder and lovingly packaged by hand.<\/p>\n

You should store the Tartufi Dolci Neri in a cool, dry place away from direct light (up to max. +18\u00b0 C).<\/p>\n

The secret ingredient: especially dark chocolate and looooads of cocoa<\/h3>\n

One of the most important characteristics of the classic is the use of dark chocolate of the finest quality.<\/strong> Despite the high cocoa content, this speciality is incredibly creamy and simply melts on the tongue. The high cocoa content gives the dark tartufo dolce a more intense flavour profile than milk or white chocolate.<\/p>\n

For the products of Antica Torroneria Piemontese, the following applies: The high-quality ingredients<\/strong> and the gentle processing<\/strong> will take your taste buds on a journey you won't forget in a hurry! \ud83d\ude09<\/p>\n

How best to enjoy the Tartufi Dolci Neri<\/h2>\n

A piece of dark tartufo dolce can be enjoyed on its own or in combination with Coffee<\/strong> or on the coffee table with Biscuits<\/strong> be enjoyed. It really is a delicious way to accompany a coffee. Also in combination with creamy ice cream, the Tartufi Dolci truffles are an incomparable treat.<\/p>\n

Tip:<\/strong> Do you love coffee? Why not give this a try too? Cappuccino Tartufo<\/a>The perfect coffee accompaniment is also the Truffle Panna Cotta<\/a> or Cremino Truffle<\/a>.<\/p>\n

Start enjoying it now!<\/h2>\n

Tartufo Dolci Nero, or \u2018extranero\u2019, is a exquisite variation<\/strong> the classic Tartufi chocolates. If you\u2019re looking for a delicious treat, then this flavourful speciality from Antica Torroneria Piemontese is just the thing for you.<\/p>\n

All variations in our shop<\/h2>\n

Discover the most popular varieties of Italian truffle chocolates in our shop, such as:<\/p>\n