Antica Torroneria Piemontese Mixed Soft Torroncini
7,95 €39,75 € / kg
Buy torrone: White nougat from Italy
Most of us have the white Italian nougat on behalf of nougat seen before or even tried. We'll tell you a bit more about the delicacy that, like so many good things, is made (among other places) in Italy.
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What is torrone?
Italian nougat (torrone) is a sweet made from Nuts, sugar, honey, Protein and wafers exists. By the way, the specialty torrone also exists in Spain, where it is called „turrón“. Depending on where the sweet comes from, various other ingredients are used: candied orange peel, vanilla sugar, chocolate and candied fruit can be part of the confectionary.
However, the nuts are not always the same either: hazelnuts, almonds, pistachios, walnuts or even macadamia nuts are used. If it is a mixture of different nuts, the crunchy nut content in the white nougat sometimes looks like colourful confetti.
The torrone that we as Italian white nougat kennen, is usually processed into box or block shapes.
Considered especially luxurious „Soft nougat“, also soft torrone. Unlike hard torrone, the morbido variety is easier to bite into. It practically melts on the tongue. So, if you want to discover a true delicacy, you should buy soft torrone.
Ouch Gianduja is known as Italian nougat: the praline paste made from delicious Piedmont hazelnuts and chocolate is primarily used as the base for Gianduja truffle known. The chocolate truffles „Sweet truffle“with the hazelnut brittle in them are true delicacies and taste just as good as a sweet with espresso as they do with tea.
Manufacture of Italian white nougat
Italian white nougat is made from the following ingredients:
- Honey (and in some cases additional sugar)
- stiffly beaten egg whites
- roasted nuts
- wafers
Honey and sugar are boiled in water and creamily stirred, the egg white is then folded in. Then the whole thing is left to simmer further and finally the peeled and roasted nuts are added, depending on the variant also candied fruit or candied orange peel. Finally, the mixture is spread onto a wafer, left to cool and then cut into the desired pieces.
So it is entirely possible, Making torrone yourself. However, if you want to save yourself the trouble and value a particularly exceptional taste, you should rely on the products of the professionals: renowned producers from Italy make various delicious specialities from or with white nougat.
By the way: The miniature form of torrone is called Torroncini. We naturally have these in our range too!
Torroncini discover
Buy white nougat in our online shop
There are also numerous torrone delicacies in our online shop, and whoever Buy torrone online wants to, is definitely in the right place here.
For example, we offer torrone from the traditional family-run business Antica Torroneria Piemontese the particularly delicious Tonda Gentile hazelnuts„ are part of the torrone from Sebaste – the name of the family that has been making sweets since 1885, all of which revolve around the delicious hazelnut from Piedmont.
However, Torrone products from Sardinia are also featured in our shop and are no less recommendable than those from the Piedmont. On the gorgeous Mediterranean island, one can look back on many years of experience and conquer the hearts of sweet-toothed people with great flavours and variations of torrone.
Anyone wishing to buy Italian torrone from us receives the best quality at the best price. Only high-quality products that on traditional way and made with the finest ingredients, find their way into our product range. Ordering from our online shop is straightforward and gives you the opportunity to get your hands on Italian specialities comfortably with just a few clicks.
Frequently asked questions about torrone
We answer the most important questions about the Italian nougat torrone:
When do you eat torrone?
Torrone is eaten all year round for Coffee or with tea. But also as Christmas biscuits in the Advent Is it popular?.
Where does torrone come from?
Torrone originally comes from Arab world. Although several Italian towns claim the invention of white nougat for themselves, that is probably more like wishful thinking.
Traditional places of production for torrone are Tonara and Barbagia in the east of Sardinia. The family-run business Torronificio Marotto produces the finest torrone there, capturing genuinely Sardinian tastes and aromas: for example, Torronificio Marotto offers almond, walnut, hazelnut, lemon, myrtle and orange nougat. A true culinary delight!
But the aforementioned traditional company from Piedmont also offers excellent, handmade white nougat. Or torrone Torroncini If you want to buy from the Sebaste family (Antica Torroneria Piemontese), you can look forward to top quality and the best taste!
Is torrone originally Italian?
Torrone is originally Italian. Even though the sweet has its origins in the Arab world, the name „Torrone“ refers to the Italian variant of white nougat. In other countries, the speciality is known under different names. Depending on the origin, the ingredients vary slightly.