Description

Buy Antica Torroneria coconut truffle 

Coconut Tartufo – Coconut Praline. Ingredients: White chocolate (sugar, whole milk powder, cocoa butter. Emulsifier: soya lecithin) Flavouring: Natural vanilla, HAZELNUTS (hazelnut paste, Piedmont hazelnuts PGI), shaved coconut flakes 16%, sugar. May contain traces of ALMONDS and PISTACHIOS. Gluten-free. Store in a cool, dry place.

Sweet coconut tartufo: fine chocolate truffles with coconut

Aromatically roasted hazelnuts from Piedmont, melt-in-the-mouth white chocolate and grated coconut? That is what the Antica Torroneria Coconut Tartufo makes. These delicious coconut pralines are simply incomparably delicate. As a sweet temptation in between, Tartufo al cocco is a treat at any time of year. 

Making the coconut chocolates

The production of coconut chocolates, like the Italian-style Antica Torroneria Tartufo al Cocco, is very complex. But that is also what makes the taste so unique. First, the hazelnuts are roasted and then processed into a creamy hazelnut paste. After that, hazelnut pieces, melted white chocolate and grated coconut are stirred in. As soon as the right consistency is reached, the tartufo mixture is pressed into the typical praline mould and coated with a touch of icing sugar. Finally, each individual praline is wrapped by hand with a great deal of love and care. 

Frequently asked questions about coconut tartufo

Now we have already given you important information about the Antica Torroneria Tartufo al Cocco, but we would like to answer some further helpful questions here.

Are coconut tartufi gluten-free? 

Yes, the coconut tartufi chocolates are gluten-free.

From which region do truffle chocolates come? 

These high-quality truffle chocolates originate from the Piedmont region and were originally made by Giuseppe Sebaste. This wonderful region surrounding Turin is also known for the highest-quality hazelnuts, which are likewise used in the Tartufo chocolates. If you are interested in chocolates with these hazelnuts, more specifically looking for chocolates with hazelnuts from the Piedmont region, then you should check the ingredients list: You can recognise Piedmontese hazelnuts by the designation „Piedmont Hazelnuts IGP“ or in Italian „Nocciole Piemonte IGP“. This is an indication that the hazelnuts come from this region. The Antica Torroneria Piemontese is a manufacturer that exclusively uses Piedmont hazelnuts. Currently, the family business is in its fifth generation, so you can be sure of getting the best quality here. 

Which other products are customers interested in who also buy coconut tartufo?

Customers who already enjoy the Tartufo al cocco also love the White sweet truffle from Alba, Caramel Truffle (& salted hazelnuts) and the Truffle Panna Cotta, thanks to the white chocolate. Simply try different varieties of these high-quality pralines and find your favourite flavour!