Antica Torroneria Piemontese Mixed Soft Torroncini
7,95 €39,75 € / kg
Torroncini
Italian white nougat combined with Piedmont hazelnuts? Perhaps even enveloped in melt-in-the-mouth chocolate? That is precisely what awaits you with this Italian speciality Torroncini. Find out here about the different varieties of torroncini and what makes these treats so special.
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buy soft torrone
Italian nougat is famous worldwide, but what should you look out for when you want to buy soft torroncini? The soft torroncini originate originally from Sicily and nowadays can also be purchased in other regions of Italy. Accordingly, there are also many manufacturers who make this speciality.
What is special about this nougat is that high-quality ingredients from all over Italy are used here. Among them can be found Sugar, almonds, honey, where necessary Pistachios and of course the Hazelnuts find. The latter mostly come from the Piedmont region in Italy, which produces the best hazelnuts in the world. Thus, this speciality also gets only the best ingredients.
What is torroncino?
A torroncino (German = small torrone) is the Miniature version of torrone. That raises the question: What is torrone? A torrone is white nougat. But do not be put off, because this speciality is not made with white chocolate, like the Sweet White Truffle. Instead, honey and whipped egg white are used as the base for this treat. Depending on the variation, then Hazelnuts, sugar or even Flowers added.
However, torrone is not only found in Italy; rather, you can also find it in other countries under different names. In Turkey, the sweet is called “Türkischer Honig” and in Spain “Turrón”. Surely the manufacturing methods and ingredients vary, so that the torrone of the different countries with a individual specialty can bribe.
Torroncini: Assorted Italian white nougat from Antica Torroneria Piemontese
If you know your way around the world of truffles and nougat or have already done some research, the chances are high that you have already come across the manufacturer Antica Torroneria Piemontese you tripped.
When it comes to torroncini, this manufacturer is the pioneer of the speciality. As early as 1885, the confectionery was founded by Giuseppe Sebaste launched and has been thrilling sweet tooths from all over the world ever since. In the meantime, it is located Antica Torroneria Piemontese in the fifth generation, so that they preserve the recipe for torrone as well as the recipe for melt-in-the-mouth Sweet truffle and were able to perfect nougat.
Since the Piedmont region is known for its hazelnuts, this artisan workshop only works with Piedmont Hazelnut PGI (Piedmont hazelnuts of controlled origin) in order to be able to make the best products. One of the most popular products is the mixed Italian white nougat by Antica Torroneria Piemontese – the assorted torroncini or also “Soft Mixed Nougat Bites”They are soo delicious and taste almost like „Torroncini fatti in casa“ 😉
How are torroncini made?
Making torroncini is not actually all that easy. As already mentioned, it requires the best ingredients and a good flair for this treat. To make them, you first need Sugar, honey and water. Heat this mixture over a low heat (do not let it boil) and at the same time whip an egg into stiff peaks (egg white only).
Mix the mixture with the whipped egg white. You should do this as slowly as possible, because you will notice that the mixture becomes increasingly viscous.
Now you can decide which type of torroncini you would like to make. Whether with Almonds, Hazelnuts or even blossom – it's entirely up to you. Fold the ingredients of your choice into the mixture. Spread the finished mixture onto a baking tray lined with baking paper and allow it to cool. Once it has hardened, you can cut or break out pieces.
What different varieties are there?
When it comes to torroncini, you really have Spoilt for choice. Among other things, you can access the Torroncini with dark chocolate coated (with or without rice paper) set. As the name suggests, these treats are coated in pure dark chocolate, that practically melt in the mouth.
When it comes to classic nougat, you should go for the soft ones Torroncini with hazelnuts sit. The high-quality hazelnuts will thrill you. The torroncini are even more flavourful with Almonds and pistachios here, because this combination delights with a crispy interior and at the same time a strong aroma.
You cannot make up your mind and would prefer Shall we try all the flavours once? Then feel free to do this with mixed torroncini, Assorted Torroncini Soft. We offer you the best selection of various Italian nougat creations.
Buy sweet tartufo, torrone & torroncini in the tartufo praline online shop
As you can see, there are a variety of options. Fancy trying this taste experience for yourself? Whether white torroncini nougat or soft torroncini nougat, we have the best products ready for you. Feel free to browse our truffle praline online shop, because a large selection, optimal support and fast shipping await you here. We only cooperate with the best manufacturers, so that you can be sure of getting a high-quality product.
You have a sweet tooth among your friends or in the family? Then we recommend the Torrone Mix (Soft Mixed Nougat Bites) or to go straight for the large torrone instead of the torroncini. This is a wonderful gesture, brings joy and, above all, one thing: it tastes absolutely fantastic!
We also recommend that you check out the classic chocolate truffles, on behalf of Sweet Truffle to set. This chocolatey-nutty speciality is now known all over the world and is sure to thrill you too.