Tartufo Panna Cotta Antica Torroneria Piemontese 200g

Description

Discover the magic of Tartufo Panna Cotta

Truffle panna cotta with natural vanilla and cream. Ingredients: White chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, flavouring: natural vanilla), hazelnut paste, cream powder 3%, cocoa powder, flavouring. May contain traces of ALMONDS and PISTACHIOS. Gluten-free. Store in a cool, dry place.

Few desserts are as indulgent as Tartufo Panna Cotta. This Italian chocolate praline is an absolute must for sweet tooths. But what exactly makes this truffle praline so special? Let's take a closer look at the history, production and flavour profile of this delicious treat.

The special thing about Tartufo Panna Cotta

Tartufo panna cotta is, compared to for example, Truffle Ginger and Cinnamon an exceptionally melt-in-the-mouth tartufo praline without hazelnut pieces. The only other variety without hazelnut pieces is Cremino Truffle. Truffle panna cotta is a special variant of Sweet Truffle. This is a traditional Italian sweet, which has its origins in the Italian region of Piedmont.

The symbiosis of Cream, hazelnut paste and white chocolate gives the dessert a uniquely smooth texture. The velvety cocoa layer rounds off the indulgence perfectly with a harmoniously bitter note. The end result is a delicious treat that never loses its appeal!

About the manufacturer from Piedmont

Antica Torroneria Piemontese is the most famous manufacturers the Tartufi Dolci. The family-run business has been around since 1876 and originally specialised in the production of torrone, a type of Italian nougat made from honey and almonds or hazelnuts. Among the most popular products Antica Torroneria Piemontese is known not only for torrone, but above all for tartufi dolci. Especially the Tartufo Panna Cotta variety, Pistachio truffle, Trifulot sweet pistachio truffle, Cappuccino Tartufo, Sweet white truffle, Sweet dark truffle and Praline Tartufo are popular.

All the company's products are made with highest quality ingredients made. And you can simply taste that!

Production and history of the Italian classic

Tartufo Dolce is actually a sweet that is in painstaking manual process must be made. For a long time, Tartufo chocolates were therefore reserved for the wealthy upper class.

However, the manufacturer Antica Torroneria Piemontese has made it its mission to [preserve/offer/produce] the specialty in special chocolate mould to make possible for serial production. And they succeeded! The quality of the Tartufo chocolates hasn't suffered a bit, quite the contrary! Through the perfect monitoring of the temperatures and manufacturing processes they have perfected the recipe for Tartufo Panna Cotta and other varieties of Tartufo Dolce.

This is how best to enjoy the Tartufi Dolci à la Panna Cotta

You best enjoy Tartufo Panna Cotta as Digestif with a glass of red wine. The sweet flavours of the panna cotta complement the fruity and earthy flavours of the wine, creating a delicious and refined taste experience. But also as a delicious accompaniment to a hot cup of tea or Coffee the panna cotta specialty is every bit as good as the other Tartufi Dolci. Combined with coffee, the Tartufo Panna Cotta is reminiscent of the popular Italian dessert „affogato“ – a scoop of vanilla ice cream poured over with espresso.

What could be more magical than a dessert that bears the name tartufo? Mmm... just the thought of tartufo dolce makes your mouth water.

All variations in our shop

Discover in our online shop all available variants of Sweet Truffle (also available as a mini version –„Little truffle„) at an unbeatable price:

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